I looove jelly!! It is one of the simplest desserts to make, and with a little practice you can easily make it look spectacular.

All you need is a fancy mold and some patience;)

I always use agar agar instead of gelatin. Because why eat animal bones when the alternative is just as nutritious and cruelty-free?

I found the best proportions to be 1 heaped teaspoon of agar powder for 1.5 cup of liquid.

For this one I used fresh squeezed apple juice and lactose-free full-fat cream.

Sprinkled it all with cinnamon and voila!